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  • Technical Tutor - Culinary

    Duluth, Minnesota United States DULUTH PUBLIC SCHOOLS USD 20.45 - 23.02 per hour Mar 18, 2026
    Duluth Public Schools Employer:

    DULUTH PUBLIC SCHOOLS

    Duluth, or Onigamiising in Ojibwe, is the seat of St. Louis County, the largest city in the northern two-thirds of  Minnesota, and the fourth largest city in the state. It is located on the western tip of Lake Superior and its city limits encompass 67 square miles of land and nearly 50 square miles of water. It is part of the Twin Ports metropolitan statistical area which includes all of Wisconsin's Douglas County, and Minnesota's Carlton, Lake, and Saint Louis counties  which boasts a population of 291,638, ranked as the 170th largest metropolitan area in the United States.  After years of building economic diversity, Duluth is growing into a robust regional economic, medical, aviation, higher education, outdoor recreation and arts center. Duluth has long been recognized as an innovative region that is supported by a wide variety of services and industries, including the largest, farthest inland freshwater port, the Port of Duluth-Superior.  The city also boasts a vibrant arts culture, home to art museums, theater, and numerous festivals throughout the year. It is the home of two colleges and a university whose local sports teams include nationally ranked and championship  teams.    Duluth Public Schools offers an excellent, competitive and comprehensive benefits program, which includes medical, prescription drug, dental, life, and disability coverage. A pension plan, tax-sheltered annuities program, flexible spending accounts (FSA), health care savings plan and employee assistance program round out the district’s robust benefits program.  The district pays a significant portion of the premium for medical hospitalization, dental and prescription coverage for employees and dependents and offers Health Reimbursement Account (HRA) funding.  The district also has generous provisions for vacation, holidays, family and medical leave and other types of paid and unpaid leave. The district recently added Martin Luther King Jr. Day and Juneteenth to our list of paid holidays. 

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    Job Description

    Position Type:
    Paraprofessionals/Technical Tutor

    Date Posted:
    3/17/2026

    Location:
    Denfeld High School
    (High-Needs School)

    Closing Date:
    03/24/2026

    Technical Tutor: Hospitality Careers (Culinary) Program
    Denfeld High School
    10 hours per week/38 weeks per year, Monday-Friday

    $20.45-$23.02/hour

    Minimum Qualifications:
    Requires a minimum of a high school diploma or GED certificate, and a college level course in the philosophies and practices of vocational education, and at least one year of experience as a job coach or a closely related area; or an equivalent combination of education, training and/or experience necessary to successfully perform the essential functions of the work.

    Knowledge/Skills Requirements:
    Experience preferred with equipment such as: Commercial restaurant equipment ( dishwashers, ranges, convection ovens, dishwashers, and related equipment).
    Knowledge in areas that may include: Food safety and sanitation and food service operations or quantity food production. Follow recipes to measure, process, cook, bake, and assemble ingredients. Provide feedback to instructors on safety and student performance. MUST be willing to wash, sanitize and store cookware, utensils and containers in accordance with established practices. Help maintain work stations and ensure cleanliness of department equipment and storage areas.
    Occupational experience in the related programs of hospitality careers and culinary arts
    Considerable knowledge of grammar, including sentence structure
    Some knowledge of a specific occupational area as related to supporting disadvantaged students General knowledge of special education and areas of disabilities
    General familiarity with classroom materials use in Career and Technical Educational classes
    General technical skills in vocational areas such as culinary, hospitality
    Ability to be flexible
    Willing to learn all aspects of the course
    Presenting classroom or lab lessons to individual student or groups of students
    Critical thinking skills
    Interpersonal skills
    Basic skills in reading, mathematics and other content areas
    Ability to assess and make decisions about student behavior
    Experience working with secondary students

    Additional Information:
    This position is will be working in the Hospitality Careers (Culinary) Program at Denfeld High School.
    Actual start and end times to be coordinated with the Instructor.

    Attachment(s):
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