Community Nutrition Coordinator

Oklahoma State Department of Health
Oklahoma County, Oklahoma United States  View Map
Posted: Mar 11, 2026
  • Full Time
  • Nutrition and Food Services
  • Public Health
  • Job Description

    Job Posting Title
    Community Nutrition Coordinator

    Agency
    340 OKLAHOMA STATE DEPARTMENT OF HEALTH

    Supervisory Organization
    340 WIC Service

    Job Posting End Date

    Refer to the date listed at the top of this posting, if available. Continuous if date is blank.

    Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.

    Estimated Appointment End Date (Continuous if Blank)

    Full/Part-Time
    Full time

    Job Type
    Regular

    Compensation
    The annual salary for this position is up to $77,550.00, based on education and experience.

    Why you’ll love it here!

    RESPECT. COLLABORATION. SERVICE. The Oklahoma State Department of Health (OSDH) is committed to leading Oklahoma to prosperity through health. Our mission is to protect and promote health, prevent disease and injury, and cultivate conditions by which Oklahomans can thrive. Check out why we are passionate about public health and believe it is the career for you!!!

    Oh yeah, did we mention perks? We know that benefits matter and that is why we offer a competitive benefits package for all eligible employees.
    • Generous state paid benefit allowance to help cover insurance premiums.
    • A wide choice of insurance plans with no pre-existing condition exclusions or limitations.
    • Flexible spending accounts for health care expenses and/or dependent care.
    • Retirement Savings Plan with a generous match.
    • 15 days of vacation and 15 days of sick leave the first year for full time employees.
    • 11 paid holidays a year.
    • Student Loan repayment options & tuition reimbursement.
    • Employee discounts with a variety of companies and venders.
    • Longevity Bonus for years of service


    Job Description

    Location: Central Office - 123 Robert S. Kerr

    Salary: up to $77,550.00, based on education and experience

    Full Time /Part Time: Full Time

    Work Schedule: Monday to Friday

    Primary Hours: 8am to 5pm

    Position Description:

    The Community Nutrition Coordinator is a Registered Dietitian Nutritionist that will serve as the clinical and technical authority for a new statewide community-based nutrition program as part of the Oklahoma State Department of Health (OSDH) county health departments. This position develops, implements, and manages a community nutrition care model that provides individualized nutrition services to children and families referred through health assessments, care coordination, and community partnerships.

    The position establishes clinical standards, develops workflows, trains clinic-based dietitians, and ensures consistent, evidence-based care delivery across sites. The role functions as the primary subject matter expert and program architect, building a sustainable referral-based nutrition service integrated into public health operations.

    Position Responsibilities/Essential Functions:
    • Program Development & Implementation
      • Design and launch a statewide community nutrition service model within county health departments (CHDs).
      • Develop and maintain clinical protocols, pediatric-focused nutrition care pathways, workflows, documentation standards, and referral processes.
      • Assemble and directly supervise a team of registered dietitian nutritionists and lactation specialists at the state-level to implement, administer and support this new statewide community-based nutrition model.
      • Lead the development, implementation and periodic review of policies, procedures, and training materials guiding community nutrition services statewide.
      • Create performance metrics and quality improvement processes.
    • Clinical Leadership & Technical Consultation
      • Serve as the statewide nutrition subject matter expert, translating complex regulations into operational guidance.
      • Function as the primary clinical resource for clinic-based community dietitians, including complex case consultation, chart review, and quality assurance.
      • Provide consultation and technical assistance to internal and external partners on lifecycle nutrition programs, policies, and best practices.
      • Lead or participate in assigned state-level task forces, workgroups, and committees.
    • Referral Network & Community Integration
      • Establish referral pathways among CHDs, schools, healthcare providers, and community partners.
      • Collaborate with care coordination staff.
      • Develop outreach, education, and engagement strategies to support program integration.
    • Workforce Development & Training
      • Lead onboarding and training of community dietitians statewide.
      • Oversee the development of orientation curriculum.
      • Provide opportunities for continuing education hours.
      • Create standardized counseling tools.
    • Budget Oversight, Accountability & Optimization
      • Manage budget associated with funded projects and programs, ensuring fiscal accountability, allowability of expenses, and alignment with grant objectives.
      • Monitor expenditures and collaborate with administrative and financial staff to ensure compliance with funding requirements.
      • Develop and collaborate with the revenue cycle team on billing processes and procedures to ensure program sustainability and compliance with applicable regulations.
      • Ensure program compliance with applicable local, state, and federal laws, regulations, and contractual obligations.
    • Being present at the office is an essential function of the job.
    • Other duties as assigned.


    Other Duties
    • Works independently, exercises sound judgment, demonstrates a high level of initiative, and manages multiple projects with strong organizational skills and attention to detail.
    • Demonstrates knowledge of and supports mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality standards, and the code of ethical behavior for OSDH.
    • Works effectively in team environment, participating and assisting their peers.
    • Performs related work as required and assigned.


    Minimum Qualifications:

    Consists of registration as a dietitian or dietitian nutritionist (RD or RDN) with the Commission on Dietetic Registration and licensure with the Oklahoma State Board of Medical Licensure and Supervision plus 4 years of experience as a registered dietitian. A master’s degree in public health with a major in nutrition or a master’s degree with an emphasis on nutrition may substitute for one year of experience.

    Application Requirements:
    • If education, certification or licensure is required to meet qualifications, applicants must provide documentation at the time of application.
    • All applicants are subject to a background check and must be legally authorized to work in the United States without visa sponsorship.


    Valued Knowledge, Skills and Abilities

    Requirements include the ability to plan, coordinate, and implement multiple projects and priorities; take guidance and direction and move forward with implementation; establish and maintain effective working relationships with others; communicate effectively both orally and in writing; interpret and apply federal and state as well as agency policies and procedures; exercise good judgment in the solution of problems. Ability to exercise independent judgment, initiative, and strong organizational skills while managing multiple priorities.

    Physical Demands and Work Environment:

    Work is typically performed in an office setting with a climate-controlled settings and exposure to moderate noise level. While performing the duties of the job, employee is required to talk, stand, walk, and reach with hands and arms. This position requires long period of sitting and daily use of computer and phone. Applicants must be willing to perform all job-related travel associated with this position. Being present at the office is an essential function of the job

    Equal Opportunity Employment

    The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.

    Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub .

    If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information:

    Agency Contact
  • ABOUT THE COMPANY

    • Oklahoma State Department of Health
    • Oklahoma State Department of Health

    Choosing a career in public health will put you on the pathway to making things better for your community, your neighbor, your family, and yourself...and receive competitive pay and great benefits!

     

    The Oklahoma State Department of Health protects and improves public health through its system of local health services and strategies focused on preventing disease. Five major service branches - Community Health, Family Health Services, Prevention and Preparedness, Chronic Disease Prevention and Health Promotion and Protective Health Services - provide technical support and guidance to 68 county health departments as well as guidance and consultation to the two independent city-county health departments in Oklahoma City and Tulsa.

     

    Our Vision:

    Leading Oklahoma to prosperity through health.

    Our Mission:

    To protect and promote health, to prevent disease and injury and to cultivate conditions by which Oklahomans can thrive.

    Our Values:

    Service | Collaboration | Respect | Accountability

    Show more

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