Quality Control Tech- PHX airport

Rate: $20 USD per hourDescriptionThe Catering Quality Control Technician is responsible for verifying that all airline catering orders are accurately prepared and meet airline specifications prior to departure. This role ensures compliance with quality standards, food safety requirements, and operational accuracy within the SkyCafe flight kitchen. The Quality Control Technician serves as a final checkpoint to identify and resolve discrepancies before carts are released for transport to aircraft.ResponsibilitiesInspect and verify catering carts and flight setups to ensure all required items are present and meet airline specificationsConduct quality checks on all catering components, including food temperature, presentation, labeling, and equipment placementIdentify, document, and report discrepancies or defects, ensuring corrective action is taken prior to departureConfirm final counts and specifications with drivers and kitchen staff before carts are released for transportSupport flight kitchen operations, including assisting with cart setup, staging, and movement as neededCommunicate effectively with kitchen staff, drivers, and operational leadership to ensure accuracy and timelinessRespond to flight schedule changes and adjust quality checks to meet operational demandsMaintain compliance with all company safety, security, and food safety standardsEnsure proper use of Personal Protective Equipment (PPE) and adherence to workplace safety protocolsPerform any additional duties as assigned by managementQualifications18 years of age or olderEligible to work in the United StatesAbility to work onsite and in operational environmentsCommunicate effectively in English (reading, writing, speaking)Ability to obtain and maintain required airport and security clearancesAbility to pass a background check and drug screenAbility to work in a fast‑paced, time‑sensitive environmentStrong attention to detail and commitment to cleanliness and safety standardsAbility to work independently and as part of a teamAbility to follow safety procedures and food handling guidelinesAbility to operate equipment relevant to the position (e.g., forklifts, catering vehicles) preferredPrevious experience in airline catering, food production, quality control, or a related field preferredMust be flexible to work nights, weekends, holidays, and varying shiftsTo perform this job successfully, an individual must be able to perform each essential requirement satisfactorily. The requirements listed above are representative of the work environment, knowledge, skill, and/or ability. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential requirements.CompensationThe pay rate listed on this post is what the company reasonably expects to pay for this position. However, individual compensation may vary based on factors including qualifications, skills, competencies, education, and experience.Equal Opportunity EmployerPrimeFlight Aviation Services, Inc. is proud to be an equal‑opportunity employer. All applicants and employees are considered and evaluated for positions at PrimeFlight Aviation Service, Inc. without regard to race, ethnicity, religion, color, sex, gender, gender identity or expression, sexual orientation, national origin, ancestry, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state/province, and local laws.For further information, please review the Know Your Rights ( notice from the Department of Labor.#J-18808-Ljbffr

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