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Summary
Aramark - - Responsibilities: Maintain all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils cleaned and sanitized; Maintains dishwashing station, three compartment sink and related areas cleaned; Ensures equipment is clean and in working condition; reports any issues to management; Performs other light maintenance and custodial tasks; Adheres to safety procedures including proper food safety and sanitation
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Job Description
Aramark - - Responsibilities: Maintain all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils cleaned and sanitized; Maintains dishwashing station, three compartment sink and related areas cleaned; Ensures equipment is clean and in working condition; reports any issues to management; Performs other light maintenance and custodial tasks; Adheres to safety procedures including proper food safety and sanitation
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ABOUT THE COMPANY
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